THE USE OF OZONE TECHNOLOGY TO CONTROL MICROORGANISM GROWTH, ENHANCE FOOD SAFETY AND EXTEND SHELF LIFE: A PROMISING FOOD DECONTAMINATION TECHNOLOGY

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves no residues in foods.In this

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A Changing Landscape: Exploring the Relationship between Clean and Clear Status Policy, Coal Mining, and Deforestation

Coal plays a crucial role in energy generation in developing nations and serves as a vital source of power amidst growing energy demands.However, coal mining often acts as a primary driver of deforestation and poses significant environmental challenges.Indonesia, a country with extensive forest areas and a cardboard sweet stand significant coal pro

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